While you can make crepes with a non-stick pan, cast iron skillets are more suitable for the food. There are even special pans specifically designed for making crepes, which Executive Chef Sebastien Rondier told the outlet many French families not only own, but make frequent use of, saying that in France crepes are a standard part of family gatherings. Chowhound states that there are a few differences between crepes and pancakes that make them easy to tell apart. While the two dishes do look similar to one another, the French flapjacks are much, much thinner than your standard American breakfast fare.
This is because crepes are essentially made with the same ingredients as pancake batter with one major difference — crepe batter does not contain any raising agents. These ingredients like baking powder or baking soda are what give pancakes their signature height. Pancakes can be cooked in a pan on a stovetop, but a griddle is recommended.
One of the best parts about pancakes is the endless flavors you can create. Because of the nature of pancake batter and the technique used to cook them, any toppings you want to add to create a flavor must be added to the batter before cooking them. The French version of the pancake, crepes are thin and delicate. While pancake batter is a little thicker to create fluffiness, it's critical that crepe batter is thin and smooth.
Usually, it's best to let crepe batter sit for 1 to 3 hours to ensure that it will be smooth enough to create the right texture. Like pancakes, crepes are cooked on a hot pan. But where the two differ is the technique.
Instead of being poured in a circle in the middle of the pan and then being flipped, crepe batter is spread thin so that it covers the entire base of the pan. Tilting the pan so that the batter is spread all around it creates the smooth paper-thin texture that crepes are known to have.
And keep stirring the batter as you go while frying since the flour tends to sink to the bottom. To make it even more confusing…depending on where you are, flapjacks are sometimes confused with crumpets — which have a few unique characteristics of their own. Have you tried our recipe for the ultimate Peppermint crisp pancake stack?
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